Kyle, Emily, Aaron and I had a blast camping (and we even got Kathleen out for a campfire dinner!).
The kids loved climbing:
and frogging:
and s'mores!
and fishing:
To aid future planning:
Food
•
See Meals
CAMPSITE GEAR
•
Tent, poles, stakes
•
Sleeping bags
•
2 Air Mattresses
•
Pillows
•
Extra blankets
•
Chairs
•
Headlamps & flashlights
(extra batteries)
•
Lantern (batteries)
KITCHEN
•
Matches / lighter
•
Firewood
•
Frying pan
•
Roasting sticks for marshmallows,
hot dogs
•
Food-storage containers, bags
•
Trash bags
•
Cooler
•
Ice
•
Water bottles
•
Plates, bowls, forks, etc.
•
Cups, mugs
•
Paring knife, spatula, spoon
•
Cutting board
•
Foil
•
Paper towels
CLOTHES
•
Clothes for daytime
•
Sleepwear
•
Swimsuits
•
Rainwear
•
Shoes: hiking/walking shoes,
easy-on shoes, water shoes
•
Extra layers for warmth
•
Gloves / Hats
PERSONAL ITEMS
•
Sunscreen
•
Insect repellant
•
First-aid kit
•
Toothbrush, toiletries
OTHER ITEMS
•
Frisbee
•
iPhone Charger
Meals:
Dinner 1:
http://rosemarried.com/2012/03/11/grilled-brussels-sprouts-with-whole-grain-mustard/
Hotdogs
S'mores
Breakfast 1:
Eggs & Bacon
Dinner 2 (with Kathleen):
Dip
250ml {1 cup} sour cream
250g {1 pkg} cream cheese {room temperature}
baguette
artichoke hearts
tin foil (multiple layer packet
1 1/2 lb New Red Potatoes
1 large Onion
1 tbsp Minced Garlic
4 tbsp Butter
1-2 tbsp Worchestershire Sauce
1/8 tsp Cayenne Pepper
Salt and Pepper to taste
Slice
potatoes and onion into ⅛ - ¼" slices.
Place on
piece of aluminum foil large enough to fold over and to be able to roll up
edges.
Top with
garlic, butter, Worchestershire and cayenne.
Fold
packet over and roll edges to close.
Leave on
medium grill for 30 minutes or in 350 oven (in a pan to avoid messes) for 35-40
minutes.
Camping Corn
Hash
1 can
corn and its liquid
5 long
slices of bacon cut into rough squares
1/2
medium onion diced
1/2 can
diced tomatoes
salt,
pepper
* 1/2
teaspoon red pepper flakes (optional)
In a cast iron
skillet, begin frying your bacon until it gives all of its grease and the bacon
is browned and crispy. Add the onions directly to the skillet. Fry the onions
for about two minutes. Add a dash of salt. Add the diced tomatoes and the can
of corn with the corn liquid. Cook the mixture until nearly all of the water
has boiled out. Add the pepper and pepper flakes if desired. Serve immediately.
S'more S'mores
Breakfast 2:
Quesadillas (Kyle made griddle out of foil)
Bacon